Pumpkin Latte with Mushroom Coffee Recipe

What do you need?

ShroomzUp Coffee with Lion’s Mane & Cordyceps

• 2 sachets of
• 150 g /5.30 oz/ mashed pumpkin puree
• 2 tbsp honey
• 1 tsp cinnamon
• ½ tsp shredded fresh ginger
• 400 ml /13.5 oz/ fresh milk
• 1 tsp cloves
• 1 tsp nutmeg
• 1 tsp cardamom
• 200 ml /6.8 oz/ pastry cream
• 50 ml /1.7 oz/ whipped cream
• By choice – crushed walnuts or almonds

1. Prepare the puree
   Heat the pumpkin puree in a pot. Add the cloves, nutmeg, cardamom, vanilla powder, shredded ginger and 1 spoonful of honey.
2. Time for the milk
   Add the fresh milk when the puree boils up and stir until the mixture thickens.
3. Add something sweet
   In a bowl, whip the sweet cream with 1 spoonful of honey.
4. ‘Shroom it up
   Dissolve both ShroomzUp Coffee with Lion’s Mane & Cordyceps sachets in warm water.
5. Prepare the glass
   Get a deep, transparent glass. First, add the first pumpkin mixture up to the middle of the glass, then the coffee.
6. Add some more sweetness
   Top with whipped cream, cinnamon and nuts.
7. Enojoy!
   Bon appetit, and may the productivity light up your brain!